A muffin and croissant cross-over that you won’t regret! This light, buttery, flaky pastry is perfect for a quick coffee break or snack. We piped it in with our Strawberry Crémeux.
Dough: Flour, Butter, Sugar, Water, Salt, Yeast
Strawberry filling: Strawberry, Sugar, Eggs, Gelatine, Cornstarch, Rose Water.