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Double baked almond croissant

Double baked almond croissant - Image 2

Double baked almond croissant

buttery, flakey, crunchy

Ingredients: Flour, Butter, Water, Milk, Sugar, Yeast, Salt, Eggs, almond flour, sliced almonds, powdered sugar

Double-baked, filled with ground almond paste and GENEROUSLY topped with almond slices to showcase its natural almond flavour.

Ingredients: Bread Flour, Butter, Water, Milk, Sugar, Yeast, Salt, Eggs, Natural Ground Almond, Natural Almond, Powdered Sugar.

$6.75