-
Turon Turnover – A crisp, golden pastry filled with caramelized banana and jackfruit.
-
Ube Coconut Roll – Soft, fluffy dough swirled with vibrant ube halaya and creamy coconut.
-
Maja Blanca Tart – A silky coconut milk custard in a buttery tart shell, topped with sweet corn.
-
Calamansi Tart – Bright and zesty citrus curd with a tropical twist.
-
Ensaymada Bun – A rich, brioche-style bun topped with butter, sugar, and cheese.
-
Laing (Taro Leaves) Pain Suisse – A savory-sweet take on the classic, filled with creamy coconut stewed taro leaves.