Indulge in the rich, flaky goodness of our Vegan Pain au Chocolat, hand-crafted with premium plant-based ingredients for a delightful, dairy-free treat. Each pastry is made with vegan butter, oat milk, and 44% chocolate, ensuring a crisp, buttery bite with a lusciously smooth chocolate center.
Easy to Bake, Perfect for Mornings
Enjoy fresh-from-the-oven pastries with minimal effort! Simply, proof overnight and bake in the morning for a warm, golden-brown croissant with a delicate crunch and soft layers.
Ingredients: Bread Flour, Vegan Butter, Oat Milk, Water, 44% Chocolate, Sugar, Yeast, Salt
Each pack includes 4 ready-to-bake pieces, with baking instructions conveniently provided on the packaging. Whether for a cozy breakfast or an afternoon indulgence, our Vegan Pain au Chocolat brings the classic French experience to your home—minus the dairy!
