Spanish Bread Workshop – Feb 6, 2026

Class size: 8 participants maximum (ages 16+)

• Free Parking
• In-person event

Duration: 3 hours (4pm – 7pm)

Skill level: Beginner

Format: Hands-on + guided demonstration

🧾 What You Will Learn

• Dough mixing & proper gluten development
• Fermentation timing and dough handling
• How to make the classic buttery Spanish Bread filling
• Shaping, filling, and rolling techniques
• Coating with breadcrumbs for that iconic finish
• Baking tips for soft interiors and golden crusts
• Storage & reheating tips for home baker

🥐 What You Take Home

• Freshly baked Spanish Bread to take home
•  Printed recipe

👩‍🍳Who This Workshop Is For

• Home bakers
• Filipino food lovers
• Beginners curious about professional baking
• Couples, friends, or gift experiences

No prior baking experience required—just come ready to bake and have fun!